Make and share this Cranberry-Cherry Salad recipe from Food.com.
Author: Tona C.
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Author: Neta7853
Make and share this Cranberry Raspberry Salad recipe from Food.com.
Author: 55tbird
Not sure where I got this one from. Everyone I served it to thought I was nuts--till they tasted it.
Author: Katha
I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting.
Author: RachelB-KY
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).
Author: Anita Harris
This ketchup is great! Serve it with just about anything, pancakes, omelettes, potatoes, tempeh, and it will always compliment! Adapted from Mollie Katzen's...
Author: Sharon123
This is a nice side dish during Ramadan that is normally eaten with pita or flat bread. It is a refreshin twist to a regular salad!
Author: Palis Favorites
This is my little hummingbird friend's favorite nectar. I know some people don't add the coloring, but my little hummer refuses to drink unless it is red....
Author: gingerkitten D
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the...
Author: CookingONTheSide
I've used dozens of recipes over the years, searching for the "perfect fish batter" for fried fish. The many variations of "beer batter" always fell short...
Author: Kayelle
Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are...
Author: dstripling
Make and share this French Fry Seasoning recipe from Food.com.
Author: Llamatron
Make and share this White Bean Stew With Swiss Chard and Tomatoes recipe from Food.com.
Author: sharkycharming
This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity...
Author: reese.moore13
This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave...
Author: DeeCooks
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion...
Author: FitorFat
Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Author: Cake Baker
Make and share this Cucumber, Tomato & Onion Salad recipe from Food.com.
Author: plynnling
I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.
Author: Chef Catherine Hofs
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread....
Author: Tuffykenwell
Make and share this Leek and Potato Soup recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Chickpea and Roasted Red Pepper Stew recipe from Food.com.
Author: dicentra
Make and share this Mashed Potatoes With Ranch Dressing recipe from Food.com.
Author: KathyP53
I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes...
Author: Margie99
My North Carolina dad made this for me when I was growing up in a Southeast Alaska logging camp. He grew the lettuce and onions right there in the yard....
Author: Scott Clark
An authentic guacamole recipe we learned from Guatemalan friends. We have been spoiled and will only eat guacamole with authentic fresh ingredients. Don't...
Author: Deerwoman
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could...
Author: CookingONTheSide
I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe...
Author: senseicheryl
Make and share this Potato Gnocchi Gratin With Fricassee of Wild Mushrooms recipe from Food.com.
Author: Valerie in Florida
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white...
Author: .. Ameera ..
This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will...
Author: lauralie41
Make and share this Quick & Easy Candied Sweet Potatoes recipe from Food.com.
Author: Chef Eris
Another recipe from the farm where we pick our strawberries. We made this last year and it was delicious!
Author: my3beachbabes
Easy...unbelievable...mouth watering...incredible taste...need I say more! The butter makes a large amount, so I would consider cutting the recipe in half....
Author: Abby Girl
I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries...
Author: Pierre Dance
This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.
Author: Loadedpbj
Make and share this CUBAN GRILLED LOBSTER TAILS WITH GARLIC-CURRY BUTTER recipe from Food.com.
Author: Brookelynne26
These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these...
Author: Stay in the Bay NZ
Make and share this Strawberry Balsamic Glaze recipe from Food.com.
Author: GMRchef
A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.
Author: rocket_j_dawg
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for...
Author: Bobtail
Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's...
Author: Miss_Elaine
Wonderful, basic, easy salad that will disappear quickly. Add other veggies like squash, onion, or whatever you like.
Author: thepetnanny
This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect...
Author: Ceezie
Make and share this North Carolina Vinegar BBQ Sauce recipe from Food.com.
Author: jchgh2
This is a wonderful salad I got from my mother-in-law, Betty. I later found that she got it from another daughter-in-law. I still call it "Betty's"!!
Author: Carols Kitchen